Chefs Tasting SeXStoRY

Chef's Tasting Lustful creations, the candlelight simmered in darkness. Brotheled by your frankness, I gave you permission to taste a taunty cuisine. To temp your palate, you tongued a tasty scallop. Frothed a most seared delight, tangled your senses to unforgotten heights. 2004 Whitehaven, Sauvignon Blanc, twirled a circle, on mounds buds, speechless – unable to talk. Craving for more? Tenderloin Lamb? Tantalizing desires, taste a Champagne Poached Artic Char. Cuming for me… Samish Bay Oyster cream. Amazed… What to say? 2002 L’ Ecole No. 41 Chardonnay. Never famished, my body is merry. For dessert, what else could you have from me? Warm seasonal Berries upon crisp tuile cookies… Tasty, every morsel, you topped off upon me. d***ken with port- Graham’s 10yr Tawny